Senior Sous Chef

FRS Recruitment

Westmeath

Sous Chef - Co. Westmeath. The successful individual will be responsible for the preparation and production of all food in a specific section under the direction of the Executive Head Chef. This is a great opportunity for the relevant candidate to expand and progress in their career with this international brand. The role involves assisting the Head Chef to take responsibility for the smooth running of the kitchen: Be knowledgeable of the day`s business and know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact directly on business. Ensure that all menu dishes are prepared with attention to detail and to the highest standard. Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation. Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner. Ensure HACCP compliance within the kitchen and all Food & Beverage outlets. Ensure the kitchen equipment is in working order and report any maintenance issues. To contribute to the training and development of kitchen team. Benefits. * Complimentary Use of hotel pool. * Meals when on Duty. * Free Parking. * Staff discounts in the Spa. * Hotel Discounts. * Motivational Benefits - Employee of the Month etc. * Thriving Sports & Social ClubInternational career development. For further information, please contact Brian Mahon on 086-7773856. Sous Chef, Chef, Senior Chef, Senior Sous Chef. This job originally appeared on RecruitIreland.com.

2591 days ago