Experienced Sous Chef required at busy 4* Hotel in Co Westmeath, Hotel has a superb location and is continually busy. Sous Chef will bring a mix of excellent culinary and leadership experience, can mentor and develop the younger Chefs, take full responsibility for the Kitchens in Head Chefs absence and contribute to menu`s rostering, purchasing, HACCP and general management and running of the Kitchens with a focus on maintaining standards and food quality. [+]

Experienced Sous Chef required at busy 4* Hotel in Co Westmeath, Hotel has a superb location and is continually busy. Sous Chef will bring a mix of excellent culinary and leadership experience, can mentor and develop the younger Chefs, take full responsibility for the Kitchens in Head Chefs absence and contribute to menu`s rostering, purchasing, HACCP and general management and running of the Kitchens with a focus on maintaining standards and food quality. Hotel has busy Bar, Restaurant and Banqueting outlets. Excellent salary and career opportunity. Please contact Richard Lynch on 086-8333677, current CV up-to-date with reference details to richard@rlconsult.com.....Thank you. This job originally appeared on RecruitIreland.com. [-]

Full-time and Part-time work available. The Sheraton Athlone Hotel is currently recruiting for a Chef de Partie to join our dynamic team and work with our new Head Chef, Eoin O`Neill. The successful individual will be responsible for the preparation and production of food for the Bar, Restaurant or Harvest Cafe. The Sheraton hotel is a destination of choice for both the corporate and leisure guest. [+]

Full-time and Part-time work available. The Sheraton Athlone Hotel is currently recruiting for a Chef de Partie to join our dynamic team and work with our new Head Chef, Eoin O`Neill. The successful individual will be responsible for the preparation and production of food for the Bar, Restaurant or Harvest Cafe. The Sheraton hotel is a destination of choice for both the corporate and leisure guest. It has a number of food outlets including the very popular Harvest Cafe, the elegant fine dining La Provence Restaurant and the Sheraton Bar - a lively, trendy and busy food and beverage outlet. The Sheraton Athlone Hotel has a full calendar of Conference & Banqueting events and Weddings throughout the year. Applications are invited from those at Commis Chef and Chef De Partie level. You will be given the opportunity to work in a fast-paced dynamic kitchen where you will gain experience in Banquets, Cafe/Carvery, Bar & Grill. Responsibilities: Contribute to the production of food items according to menu specifications. Be aware of and prepared for the business in house every day. Be familiar with the menu and with any "specials" of the day. Ensure all dishes are prepared to agreed standards. Ensure all dishes leaving the kitchent are prepared and presentated to agreed standards. Avoid unnecessary wastage and follow portion planning and control and to act in a cost effective, responsible manner. Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service. Follow and adhere to HACCP compliance within the kitchen and all Food & Beverage outlets. Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor. Support team members to ensure the kitchen always exceeds guest exectations by consistently producing quality food. The successful candidates will meet the following criteria: Working knowledge of Food Hygiene/HACCP. 2-3 year’s experience at Commis or Chef de Partie level. Willingness to work within a team environment whilst using your initiative. Fluency in both written and spoken English. Qualified or part-qualified as a chef. Requirements: Experience in a busy kitchen on the Grill or on bar food. Good ability to handle pressurized situations and busy periods. Flexible, innovative and adaptable. Have a passion for food and food production. Benefits. You will recieve training in all aspects ofthe kitchen operation.Chef enourages participation from the team so you can put your favourite dish forward and it could become a menu option.You will receiveeducation support and training as part of your development plan. Use of Sheraton Fitness & Pool. Meals when on Duty. Staff discounts in The Spa. Hotel Discounts. Motivational Benefits - Employee of the Month etc. Thriving Sports & Social Club. A proud member of the Irish Hotel Federation Quality Employers Programme, the Sheraton Athlone Hotel provides many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust. This job originally appeared on RecruitIreland.com. [-]

The Sheraton Athlone Hotel is now recruiting for Waiting Staff. Opportunities exist in our La Provence Restaurant and Sheraton Bar for waiting staff and bar tenders so if you have previous experience in a similar role and you would like to join a dynamic, and fun team then this might be the role for you. We pride ourselves on providing a positive guest experience through dedicated and committed employees. [+]

The Sheraton Athlone Hotel is now recruiting for Waiting Staff. Opportunities exist in our La Provence Restaurant and Sheraton Bar for waiting staff and bar tenders so if you have previous experience in a similar role and you would like to join a dynamic, and fun team then this might be the role for you. We pride ourselves on providing a positive guest experience through dedicated and committed employees. A strong emphasis on teamwork, ongoing training and providing a positive working environment is central to the hotel’s management philosophy of recognising our employees as our most valuable asset in our efforts to exceed guest expectations. This is a permanent role and will offer opportunites for progression if you are looking for a career in hospitality. Key Responsibilities: To maximise guest satisfaction by ensuring the smooth and efficient service to our guests. To ensure a professional, friendly and courteous service to all guests. To ensure that guests are warmly welcomed and informed of all the options available to them. To always be familiar with product offering (i.e. the menu, beverages on offer, wine list, etc. To ensure that all Food and Beverage products are served efficiently and in accordance with the Company standard of presentation. Keep abreast of all relevant guest requests work closely with the team to adapt service as appropriate. Ensure organisation and set up of the bar for service. Ensure all cash handling procedures are followed without exception. Fluent level of spoken English is required along with excellent communication skills. Candidate needs to meet the following criteria. Have a strong level of Restaurant experience, preferably at 4 star level. Have a friendly, professional and outgoing personality. Must be well organised and be able to manage busy service periods. Fluent level of English. EU citizenship/work permit. Working schedule is from Monday – Sunday along with a variety of shifts available, however, due to nature of our business, flexibility is required. Benefits. Discounted Healthcare schemes. Use of Sheraton Fitness. Meals when on Duty. Staff discounts in The Spa. Hotel Discounts. Motivational Benefits - Employee of the Month etc. Thriving Sports & Social Club. A proud member of the Irish Hotel Federation Quality Employers Programme, the Sheraton Athlone Hotel provides many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust. This job originally appeared on RecruitIreland.com. [-]

Sous Chef/Senior Chef de Partie. The Sheraton Athlone Hotel is currently recruiting for a Sous Chef to join our dynamic kitchen team. Applications are invited from those at Senior Chef De Partie or Sous Chef level. You will be given the opportunity to work in a fast-paced dynamic kitchen where you will gain experience in Banquets, Cafe/Carvery, Bar & Grill. You will receive on-going training with many opportunities to upskill. [+]

Sous Chef/Senior Chef de Partie. The Sheraton Athlone Hotel is currently recruiting for a Sous Chef to join our dynamic kitchen team. Applications are invited from those at Senior Chef De Partie or Sous Chef level. You will be given the opportunity to work in a fast-paced dynamic kitchen where you will gain experience in Banquets, Cafe/Carvery, Bar & Grill. You will receive on-going training with many opportunities to upskill. The successful individual will be responsible for the preparation and production of all food in a specific section under the direction of the Executive Head Chef, Eoin O'Neill. This is a great opportunity for the relevant candidate to expand and progress in their career with this international brand. The Sheraton Athlone Hotel is a destination of choice for both the corporate and leisure guest. It has a number of food outlets including the very popular Harvest Cafe, the elegant and modern La Provence Restaurant and the Sheraton Bar - a lively, trendy and busy food and beverage outlet. The Sheraton Athlone Hotel has a full calendar of Conference & Banqueting events and Weddings throughout the year. The role involves assisting the Head Chef to take responsibility for the smooth running of the kitchen: Be knowledgeable of the day's business, i.e. know what reservations are booked in to the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc. Ensure that all menu dishes are prepared with attention to detail and to the highest standard. Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation. Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner. Ensure HACCP compliance within the kitchen and all Food & Beverage outlets. Ensure the kitchen equipment is in working order and report any maintenance issues. To contribute to the training and development of kitchen team. Supervise and train junior team members. Ensure the effective managment of waste. Stock control and orders. Liaise with other Department Managers and staff to ensure seamless service standards. Benefits. • Complimentary Use of Sheraton Fitness & pool. • Meals when on Duty. • Free Parking. • Staff discounts in the Spa. • Hotel Discounts with Marriott & Starwood hotels worldwide. • Motivational Benefits - Employee of the Month etc. • Thriving Sports & Social ClubInternational career development. A proud member of the Irish Hotel Federation Quality Employers Programme, the Sheraton Athlone Hotel provides many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust. This job originally appeared on RecruitIreland.com. [-]

The Sheraton Athlone Hotel is currently recruiting for an experienced Kitchen Porter to work in the main Kitchen. The successful candidate will be responsible for maintaining high standardsof cleanliness in the main Kitchen and associated Kitchen areas within the Hotel. This is alabour intensive role andwould require working both day, evening and night shifts. The ideal candidates will have previous experience working as a Cleaner/Kitchen Porter in a Hotel environment. [+]

The Sheraton Athlone Hotel is currently recruiting for an experienced Kitchen Porter to work in the main Kitchen. The successful candidate will be responsible for maintaining high standardsof cleanliness in the main Kitchen and associated Kitchen areas within the Hotel. This is alabour intensive role andwould require working both day, evening and night shifts. The ideal candidates will have previous experience working as a Cleaner/Kitchen Porter in a Hotel environment. A good command of the English languageis essential. Please note that only candidates with relevant previous experience will be considered for this role. Benefits: • Discounted Healthcare schemes. • Use of Sheraton Fitness. • Meals when on Duty. • Free Parking. • Staff discounts in the Spa. • Hotel discounts. • Motivational Benefits - Employee of the Month etc. • Thriving Sports & Social Club. A proud member of the Irish Hotel Federation Quality Employers Programme, the Sheraton Athlone Hotel provides many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust. This job originally appeared on RecruitIreland.com. [-]

Christmas Seasonal Assistants. Our hotel will be transformed into a Winter Wonderland with excellent food and entertainment to ensure our guests have a wonderful Christmas. So if you have previous experience in a 4 Star Hotel and interested in working for a few weeks in the run up to and during the Christmas and New Year, please send in your CV. We are accepting CV from Chefs, Banqueting, experienced Bartenders, Waiters and Housekeeping Assistants. [+]

Christmas Seasonal Assistants. Our hotel will be transformed into a Winter Wonderland with excellent food and entertainment to ensure our guests have a wonderful Christmas. So if you have previous experience in a 4 Star Hotel and interested in working for a few weeks in the run up to and during the Christmas and New Year, please send in your CV. We are accepting CV from Chefs, Banqueting, experienced Bartenders, Waiters and Housekeeping Assistants. You should be well presented and speak fluent English. Experience in any of the above areas is required. We are only accepting applications from those with a permit to work in the EU. We look forward to hearing from you. This job originally appeared on RecruitIreland.com. [-]

What you need to know. Matrix Recruitment are looking to recruit a Chef for a well-established company in Co. Offaly . This is a permanent job. As a Chef you will report into the Team Leader. Your new job. Key duties & responsibilities. Organise and plan the day to day operations. Responsible for the planning, preparation and delivery of food service. Ensure food hygiene procedures and records are adhered to. [+]

What you need to know. Matrix Recruitment are looking to recruit a Chef for a well-established company in Co. Offaly . This is a permanent job. As a Chef you will report into the Team Leader. Your new job. Key duties & responsibilities. Organise and plan the day to day operations. Responsible for the planning, preparation and delivery of food service. Ensure food hygiene procedures and records are adhered to. Responsible for ordering stock. To direct and support the kitchen/catering team and ensuring a safe working environment. Responsible for stocktake and waste control. Ensuring high standards are always maintained. Assist management to ensure high standards are maintained at all times. What are we looking for? 2-3 year’s relevant experience in a high quality catering establishment. Ability to produce menus to meet the needs of both internal and external customers. Understanding of the economics of food production, able to deliver costed menus and required profit margins. Clear understanding of the requirements of food safety systems, documentation and legislation. HACCP, Heath & Safety Procedures, Food Hygiene Certificate. Ability to work under pressure and deliver on time to the highest possible standard. Our highly experienced consultants are here to help find the right job for you. Apply now or get in touch with sorcha@matrixrecruitment.ie for more information. Matrix Recruitment Group is committed to providing a professional service where all CV`s are kept confidential and will not be submitted to any clients without candidate’s knowledge or consent. This job originally appeared on RecruitIreland.com. [-]

Noel Group are looking for Relief Healthcare Chefs for Athlone, Longford and surrounding areas. You must have: 2 Years' experience working as a Senior Chef. Manual Handling and HACCP certification. Excellent knowledge of HACCP systems. Ability to act on own initiative. Extensive knowledge of food, standards and presentation. Excellent communication skills. Experience working in a fast paced working environment. [+]

Noel Group are looking for Relief Healthcare Chefs for Athlone, Longford and surrounding areas. You must have: 2 Years' experience working as a Senior Chef. Manual Handling and HACCP certification. Excellent knowledge of HACCP systems. Ability to act on own initiative. Extensive knowledge of food, standards and presentation. Excellent communication skills. Experience working in a fast paced working environment. This job originally appeared on RecruitIreland.com. [-]

Kitchen Porter. The Hodson Bay Hotel seeks applications for a Kitchen Porter to join our Kitchen Team. The successful candidate will be: hardworking. a team player. able to use own initiative. This job originally appeared on RecruitIreland.com.