Experienced Sous Chef required at busy 4* Hotel in Co Westmeath, Hotel has a superb location and is continually busy. Sous Chef will bring a mix of excellent culinary and leadership experience, can mentor and develop the younger Chefs, take full responsibility for the Kitchens in Head Chefs absence and contribute to menu`s rostering, purchasing, HACCP and general management and running of the Kitchens with a focus on maintaining standards and food quality. Hotel has busy Bar, Restaurant and Banqueting outlets. Excellent salary and career opportunity.

Please contact Richard Lynch on 086-8333677, current CV up-to-date with reference details to richard@rlconsult.com.....Thank you.